Vietnamese salad with crunchy noodles

Name: Vietnamese salad with crunchy noodles
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 1 long red chilli, finely chopped; 1/2 cup rice wine vinegar; 1/4 cup caster sugar; 1/2 Chinese cabbage (wombok), finely shredded (a mandolin is ideal); 1 carrot, finely shredded; 1 cup mint leaves, roughly chopped; 1 cup coriander leaves, roughly chopped; 2 cups bean sprouts, picked; 100g fried egg noodles

4.8

(8)

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Prep Time: 10 minutes

Cook Time: 3 minutes

Total: 13 minutes

Servings: 4

Cost: $5.62 /serving

Author : Valli Little, Food director - delicious.

easy budget friendly healthy

Ingredients

Remove All · Remove Spices · Remove Staples

1 long red chilli, finely chopped1/2 cup rice wine vinegar1/4 cup caster sugar1/2 Chinese cabbage (wombok), finely shredded (a mandolin is ideal)1 carrot, finely shredded1 cup mint leaves, roughly chopped1 cup coriander leaves, roughly chopped2 cups bean sprouts, picked100 grams fried egg noodles

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Instructions

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Step 1

Combine chilli, rice wine vinegar and sugar in a saucepan with 1 tablespoon salt. Cook over medium heat, stirring to dissolve the sugar. Increase heat and simmer for 2-3 minutes to slightly reduce. Set aside to cool completely.

Step 2

Toss all the remaining ingredients together, then add the chilli dressing and toss to coat. Serve immediately.