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vietnamese sate sauce

3.7

(7)

glebekitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Using a small food processor chop the garlic, shallot, lemongrass and chilies separately. You want the chilies and lemongrass to be pretty finely chopped. Set the lemongrass and chilies aside.

Step 2

Heat the vegetable oil over medium low heat. Add the garlic and cook for 10 minutes. It should bubble lightly. You don't want it to colour though. Be careful.

Step 3

Once the garlic has cooked for 10 minutes, add the shallots and cook for another 10 minutes. Watch closely. Burning is bad.

Step 4

After 20 minutes add the lemongrass and cook another 10 minutes or so.

Step 5

Once the lemongrass has cooked about 10 minutes add the fresh, chopped red chilies and cook for 5 minutes.

Step 6

Now add the crushed chilies and cook another 5 minutes.

Step 7

Stir in the fish sauce and sugar. Cook another 2-3 minutes.

Step 8

Remove from heat and let cool.

Step 9

Mix in the sriracha sauce. Taste and adjust for salt.