Vietnamese Scallion & Oil Garnish Recipe (Cách Làm Mỡ Hành)
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Prep Time: 2 minutes
Cook Time: 2 minutes
Total: 4 minutes
Servings: 10
Cost: $0.43 /serving
Author : Huy Vu
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Wash and thinly slice scallions
Step 2
Heat oil over medium heat. After 30 seconds, test heat by dropping in one piece. If it sizzles, it's ready.
Step 3
Add all the sliced scallions, mix scallions in the pan for about 30 seconds or until softened.