Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

5.0

(1)

vickypham.com
Your recipes

Prep Time: 45 minutes

Cook Time: 1 hours

Total: 1 hours, 45 minutes

Servings: 4

Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)

Ingredients

Remove All · Remove Spices · Remove Staples

Export 19 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a large mixing bowl, whisk together the batter ingredients. Set it aside to rest for at least 30 minutes for the batter to bloom. The longer the batter rests, the crispier it will be when fried.

Step 2

To clean the pork and shrimp, rub them with coarse sea salt (about 1 tablespoon). Rinse under cold running water and drain dry. Parboil the pork belly for about 10 minutes to get rid of any foul smell and for easier slicing. Once cooled, slice the pork belly into thin bite-sized pieces, each with a layer of skin, fat, and meat.

Step 3

In a large skillet, heat vegetable oil (about 1 tablespoon) on medium-high. Add half of the minced garlic and shallot. Sauté until fragrant. Add pork belly. Season with 1 teaspoon bouillon powder or ½ teaspoon sea salt. Panfry until mostly cooked (about 5 minutes). Remove from skillet and set aside.

Step 4

Repeat the step above for the shrimp. Add oil, garlic and shallot to skillet. Sauté until fragrant. Add shrimp. Season with 1 teaspoon bouillon powder or ½ teaspoon sea salt. Lightly pan fry to get the aroma onto the shrimp. No need to cook all the way through. Shrimp will finish cooking when making crepes. Set aside.

Step 5

Rinse the dried mung beans in plenty of water until the water runs clear. Transfer the mung beans to a small pot and add enough water to cover the beans by 2 inches. Bring the water to a boil over medium-high heat, then reduce the heat to low and simmer for 20 minutes uncovered, or until the beans are soft but still retain their shape. Stir half way through to prevent mung beans from sticking to the bottom of the pot. Drain and mix with 1 teaspoon sea salt. Set aside.

Step 6

To make a crepe, you will need a large (12-inch) nonstick skillet or a well seasoned wok with a lid. Coat skillet with a thin layer of vegetable oil. Add a few slices of onions and pork belly. Pan fry for about one minute. Add shrimp (I added four for each crepe). Ladle in about ¾ cup of batter, then immediately pick up pan and swirl batter around to cover the bottom and sides of skillet until batter is no longer runny. Add mung beans and bean sprouts. Cover skillet with a lid and cook for 3 minutes on medium-high.

Step 7

Remove lid. The edges of the crepe should have pulled away from the sides of the skillet. Add a teaspoon of oil to the underside of the crepe. You can use a squeeze bottle or spoon to spread the oil evenly. Continue to cook for about 3 more minutes, uncovered, until the bottom crisps up.

Step 8

Use a large spatula to fold the pancake in half. Slide pancake onto a serving platter. Repeat with the remaining batter and ingredients. Serve with lettuce and your favorite Vietnamese herbs, pickled daikon/carrots, and a side of Vietnamese fish sauce dipping sauce (Nuoc Mam Cham).

Top similar recipes

Vietnamese Sizzling Crepes (Banh Xeo)-image
trending146 views

Vietnamese Sizzling Crepes (Banh Xe...

cooking-therapy.com

5.0

(10)

30 minutes

Sizzling crepes (banh xeo)-image
trending271 views

Sizzling crepes (banh xeo)

taste.com.au

3.5

(2)

30 minutes

Crispy Vietnamese Crepes (Banh Xeo)-image
trending213 views

Crispy Vietnamese Crepes (Banh Xeo)

delightfulplate.com

5.0

(2)

20 minutes

Crispy Vietnamese Crepes (Banh Xeo)-image
trending115 views

Crispy Vietnamese Crepes (Banh Xeo)

evergreenkitchen.ca

5.0

(2)

35 minutes

Banh Xeo (Vietnamese Crepes)-image
trending327 views

Banh Xeo (Vietnamese Crepes)

allrecipes.com

5.0

(3)

5 minutes

Banh Xeo (Vietnamese Crepes)-image
trending230 views

Banh Xeo (Vietnamese Crepes)

bonappetit.com

4.5

(13)

Crispy Vietnamese Pancakes (Banh Xeo)-image
trending239 views

Crispy Vietnamese Pancakes (Banh Xe...

marionskitchen.com

Vietnamese crispy pancakes (banh xeo)-image
trending648 views

Vietnamese crispy pancakes (banh xe...

delicious.com.au

Vietnamese Sizzling Crispy and Savory Crepes (Bánh Xèo)-image
trending28 views

Vietnamese Sizzling Crispy and Savo...

vickypham.com

5.0

(1)

1 hours

Banh xeo (crispy pancakes)-image
trending393 views

Banh xeo (crispy pancakes)

taste.com.au

3.7

(16)

30 minutes

Banh Xeo-image
trending692 views

Banh Xeo

cooking.nytimes.com

4.0

(150)

Banh Xeo (vietnamese Pancake With Prawns)-image
trending223 views

Banh Xeo (vietnamese Pancake With P...

schoolofwok.co.uk

20 minutes

Bánh Xèo: Vietnamese Sizzling Crepes-image
trending158 views

Bánh Xèo: Vietnamese Sizzling Crepe...

imnotthenanny.com

15 minutes

Sizzling Saigon Crepes-image
trending207 views

Sizzling Saigon Crepes

cookingchanneltv.com

30 minutes

Vietnamese Savory Mini Pancakes (Banh Khot)-image
trending28 views

Vietnamese Savory Mini Pancakes (Ba...

vickypham.com

35 minutes

Vietnamese Savory Mini Pancakes (Banh Khot)-image
trending26 views

Vietnamese Savory Mini Pancakes (Ba...

vickypham.com

35 minutes

Savory Crepes-image
trending291 views

Savory Crepes

elavegan.com

4.8

(4)

10 minutes

Savory Crepes-image
trending187 views

Savory Crepes

foodnetwork.com

4.3

(17)

10 minutes

Savory Crepes-image
trending226 views

Savory Crepes

pinchandswirl.com

5.0

(12)

20 minutes