Vietnamese-Style Soup With Broccoli And Quinoa

Step 1

Have the broth at a simmer in a soup pot. Place the tofu in a bowl and season with soy sauce if desired.

Step 2

Steam the broccoli for 1 to 2 minutes, just until crisp-tender.

Step 3

Heat the quinoa and divide among 6 soup bowls. Add the tofu, steamed broccoli and radish julienne to the bowls and ladle in the hot broth. Sprinkle on half the cilantro, half the basil leaves and the green onions. Pass the chopped chilies, mint sprigs, the remaining basil and cilantro for guests to add as desired, and the lime wedges for guests to squeeze on.