Step 1

Add some cold water to a large bowl and rehydrate your rice paper sheets one at a time.

Step 2

Place the rehydrated sheet on a flat surface and start placing the fillings in a horizontal manner

Step 3

Start with the red and yellow bell peppers, followed by the noodles and coriander. Place the tofu on the top and fold the rice paper over carefully.

Step 4

The rolling of the spring roll is similar to that of the burrito. Repeat this process for all the rehydrated rice paper sheets.

Step 5

In a bowl, add all of the ingredients mentioned under the dipping sauce.

Step 6

Using a whisk, mix all of the ingredients together into a thick dipping sauce.

Step 7

Dip your spring rolls in this sauce and enjoy!