Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)

Name: Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 lb ground pork; 1 tablespoon chicken stock powder; 1 teaspoon granulated white sugar; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 2 teaspoons vegetable oil; 2 garlic cloves (peel and dice); 1 shallot (peel and dice); 1 32-oz carton chicken stock; 1/2 teaspoon fish sauce; 1/2 teaspoon MSG (optional); 1 package soft tofu (drain then cut into small squares); 1 bunch garlic chives (remove woody ends and cut into 2-inch pieces)

vickypham.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Vicky Pham

vietnamese tofu soup garlic chive soup

Vietnamese Tofu and Garlic Chive Soup with Ground Pork (Canh Dau Hu He Nau Thit Bam)

Instructions

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Step 1

Season ground pork with chicken stock powder, sugar, salt and black pepper.

Step 2

To the bottom of a small pot, heat vegetable oil on medium high heat and fry garlic and shallot until fragrant. Add ground pork and fry for about 5 minutes, breaking up the pork into small pieces with a wooden spoon.

Step 3

Add chicken stock to pot and bring to a boil.

Step 4

Season stock with fish sauce and MSG (optional).

Step 5

Add tofu and cook on medium heat for 10 minutes.

Step 6

Add garlic chives then immediately turn off heat. Serve soup as a side dish to steamed white rice and your favorite Vietnamese meat dish for a complete meal.

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