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Export 15 ingredients for grocery delivery
Step 1
Marinate the cleaned fish pieces with the ingredients in the marination list mentioned above and set them aside for 15 minutes
Step 2
In a pan add oil and let it heat in a medium flame
Step 3
Add mustard, fenugreek seeds, and curry leaves, let it splutter
Step 4
Add dry red chili, onions, garlic and saute until it turns translucent
Step 5
Now add chopped tomatoes and saute until it becomes mushy and then add chili, coriander, turmeric powder, salt and combine them nicely
Step 6
Pour the diluted tamarind water into the above mixture and mix everything well
Step 7
Now pour water and combine everything well well
Step 8
Close the pan and allow it to boil for about 10 minutes
Step 9
Open the lid and add the marinated fish pieces and allow it to boil for 5 minutes
Step 10
Add pepper powder, coriander leaves, curry leaves and give it a good mix
Step 11
Simmer the stove to low medium heat and allow the gravy to turn reddish-brown in color. Switch off the stove
Step 12
Serve the village-style fish curry warm with rice, dosa, idli, idiyappam, puttu or the dishes alike
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