Name: Vinaigrette Coleslaw
Prep time: 25 min
Total time: 25 min
Ingredients: 9 cups shredded cabbage (about 1 large head); 1 medium sweet red pepper, chopped; 1/3 cup minced fresh parsley; 3 green onions, chopped; 1 cup cider vinegar; 1/3 cup water; 3 tablespoons sugar; 2 tablespoons Dijon mustard; 2 tablespoons olive oil; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons coarsely ground pepper; 3/4 teaspoon garlic salt

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Vinaigrette Coleslaw

cabbage (about 1 large head)

sweet red pepper, chopped

parsley

green onions, chopped

cider vinegar

water

sugar

Dijon mustard

olive oil

basil

pepper

garlic salt

1g protein. <b>Diabetic Exchanges</b>: 1 vegetable

<p>I didn't particularly care forr this dressing. It might have been the dijon mustard, it seemed to overpower the rest of it. The other thing I didn't have cider vinegar all I had was white vinegar. I will try it again but leave out the dijon mustard and make sure I have cider vinegar the next time.</p>

This slaw is Great with BBQ, Chicken, or on a hamburger or hotdog it is really that good. I love the vinaigrette flavor, I added some celery seed to it. My mouth waters just thinking about it...... Thank You for sharing this recipe Mrs. Glaab

Just made this recipe to go with barbecue chicken sandwiches and it tastes great, very tangy!  I added one grated carrot for color and a little extra flavor.  Thank you for sharing this recipe!

My husband and I both enjoyed this slaw!! It went well with our Brats and BBQ and baked beans. I did add a bit of celery seed. Thanks.

Vinaigrette Coleslaw

Prep Time: 25 minutes

Total: 25 minutes

Servings: 12

Author : Taste of Home

Ingredients

Instructions

Top similar recipes