Vinaigrette-Marinated Chicken with Baby Greens & Pasta Salad

4.0

www.blueapron.com
Your recipes

Total: 45

Servings: 4

Vinaigrette-Marinated Chicken with Baby Greens & Pasta Salad

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

1 Prepare the ingredients: Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Peel the garlic; using the flat side of your knife, gently smash 1 clove to flatten. Finely chop the remaining cloves; using the flat side of your knife, smash until they resemble a paste (or use a zester). Thinly slice the celery. Cut out and discard the stem, ribs, and seeds of the bell pepper; medium dice. Peel the shallot and mince to get 2 tablespoons (you may have extra). Roughly chop the almonds.

Step 2

2 Marinate the chicken: To make the marinade, in a large bowl, combine the Italian seasoning, smashed garlic clove, half the mustard, ¾ of the vinegar, and 2 tablespoons of olive oil. Season with salt and pepper. Whisk to thoroughly combine. Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Add the seasoned chicken to the bowl of marinade. Turn to coat. Set aside to marinate for at least 10 minutes.

Step 3

3 Make the pasta salad: While the chicken marinates, add the pasta to the pot of boiling water. Cook, stirring occasionally, 11 to 13 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Drain thoroughly and rinse under cold water to stop the cooking process. Return to the pot. Add the celery, bellpepper, mayonnaise, remainingmustard, remaining vinegar, half the shallot, and as much of the garlic paste as you’d like. Stir to thoroughly combine. Season with salt and pepper to taste. Transfer to a serving dish.

Step 4

4 Make the relish: While the pasta cooks, in a large bowl, combine the pickled peppers, almonds, and remaining shallot; drizzle with olive oil and season with salt and pepper.

Step 5

5 Cook the chicken: Remove and discard the smashed garlic clove from the bowl of marinated chicken. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the marinated chicken (letting any excess marinade drip off before adding) and cook 4 to 6 minutes per side, or until browned and cooked through. Turn off the heat.

Step 6

6 Dress the baby greens & serve your dish: To the bowl of relish, add the baby greens; toss to combine. Season with salt and pepper to taste. Divide the cooked chicken and dressed baby greens among 4 dishes. Serve with the pasta salad on the side. Enjoy!

Step 7

1 Prepare the ingredients: Heat a large pot of salted water to boiling on high. Wash and dry the fresh produce. Peel the garlic; using the flat side of your knife, gently smash 1 clove to flatten. Finely chop the remaining cloves; using the flat side of your knife, smash until they resemble a paste (or use a zester). Thinly slice the celery. Cut out and discard the stem, ribs, and seeds of the bell pepper; medium dice. Peel the shallot and mince to get 2 tablespoons (you may have extra). Roughly chop the almonds.

Step 8

2 Marinate the chicken: To make the marinade, in a large bowl, combine the Italian seasoning, smashed garlic clove, half the mustard, ¾ of the vinegar, and 2 tablespoons of olive oil. Season with salt and pepper. Whisk to thoroughly combine. Pat the chicken dry with paper towels. Season with salt and pepper on both sides. Add the seasoned chicken to the bowl of marinade. Turn to coat. Set aside to marinate for at least 10 minutes.

Step 9

3 Make the pasta salad: While the chicken marinates, add the pasta to the pot of boiling water. Cook, stirring occasionally, 11 to 13 minutes, or until al dente (still slightly firm to the bite). Turn off the heat. Drain thoroughly and rinse under cold water to stop the cooking process. Return to the pot. Add the celery, bellpepper, mayonnaise, remainingmustard, remaining vinegar, half the shallot, and as much of the garlic paste as you’d like. Stir to thoroughly combine. Season with salt and pepper to taste. Transfer to a serving dish.

Step 10

4 Make the relish: While the pasta cooks, in a large bowl, combine the pickled peppers, almonds, and remaining shallot; drizzle with olive oil and season with salt and pepper.

Step 11

5 Cook the chicken: Remove and discard the smashed garlic clove from the bowl of marinated chicken. In a large pan (nonstick, if you have one), heat 2 teaspoons of olive oil on medium-high until hot. Add the marinated chicken (letting any excess marinade drip off before adding) and cook 4 to 6 minutes per side, or until browned and cooked through. Turn off the heat.

Step 12

6 Dress the baby greens & serve your dish: To the bowl of relish, add the baby greens; toss to combine. Season with salt and pepper to taste. Divide the cooked chicken and dressed baby greens among 4 dishes. Serve with the pasta salad on the side. Enjoy!

Top similar recipes

Summer Pasta Salad with Baby Greens-image
trending98 views

Summer Pasta Salad with Baby Greens

skinnytaste.com

5.0

(9)

Mixed Baby Greens with Balsamic Vinaigrette-image
trending206 views

Mixed Baby Greens with Balsamic Vin...

bettycrocker.com

4.5

(22)

Baby Kale Salad with Maple Vinaigrette-image
trending134 views

Baby Kale Salad with Maple Vinaigre...

cookingchatfood.com

Baby Pasta Salad-image
trending180 views

Baby Pasta Salad

thebakermama.com

10 minutes

Greens Pasta Salad-image
trending174 views

Greens Pasta Salad

foodandwine.com

3.5

(4)

Greens with Parmesan Vinaigrette-image
trending194 views

Greens with Parmesan Vinaigrette

eatingwell.com

5.0

(6)

Greens with Pomegranate Vinaigrette-image
trending89 views

Greens with Pomegranate Vinaigrette

theorganickitchen.org

5 minutes

Soba with Chicken and Baby Greens-image
trending27 views

Soba with Chicken and Baby Greens

prevention.com

Za’atar Marinated Pasta & Chicken Salad-image
trending59 views

Za’atar Marinated Pasta & Chicken S...

cookwell.com

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette-image
trending164 views

Pan Seared Scallops with Baby Green...

skinnytaste.com

5.0

(2)

Marinated baby bocconcini with prosciutto-image
trending70 views

Marinated baby bocconcini with pros...

womensweeklyfood.com.au

Baby Shower Pasta Salad-image
trending33 views

Baby Shower Pasta Salad

whyitalians.com

10 minutes

Baby beetroot pasta salad-image
trending76 views

Baby beetroot pasta salad

womensweeklyfood.com.au

35 minutes

Marinated Vegetarian Pasta Salad-image
trending400 views

Marinated Vegetarian Pasta Salad

recipetineats.com

5.0

(21)

30 minutes

Marinated Vegetarian Pasta Salad-image
trending265 views

Marinated Vegetarian Pasta Salad

recipetineats.com

5.0

(34)

30 minutes

Marinated Vegetarian Pasta Salad-image
trending286 views

Marinated Vegetarian Pasta Salad

recipetineats.com

5.0

(34)

30 minutes

Fall Salad with Baby Greens, Pomegranate + Goat Cheese-image
trending91 views

Fall Salad with Baby Greens, Pomegr...

backporchbliss.com

Collard Greens Salad w/ Bacon Vinaigrette-image
trending108 views

Collard Greens Salad w/ Bacon Vinai...

foodfidelity.com

5 minutes

Baby Arugula Salad with Lemon Vinaigrette and Parmesan-image
trending428 views

Baby Arugula Salad with Lemon Vinai...

saltpepperskillet.com

5.0

(5)