Vintage Betty Crocker Rolled Sugar Cookies

Name: Vintage Betty Crocker Rolled Sugar Cookies
Prep time: 10 min
Cook time: 6 min
Total time: 1 h 16 min
Ingredients: 3/4 cup shortening ((part butter or margarine, softened)); 1 cup sugar; 2 large eggs; 1 tsp vanilla ((or 1/2 tsp lemon extract)); 2 1/2 cups Gold Medal (all-purpose) flour; 1 tsp baking powder; 1 tsp salt

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 76 minutes

Servings: 36

Author : Angela

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Vintage Betty Crocker Rolled Sugar Cookies

Ingredients

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Instructions

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Step 1

Mix the shortening, sugar, eggs, and flavoring together thoroughly (best to cream the the shortening and sugar together until smooth first). Blend in the flour, baking powder, and salt. Cover and chill for at least an hour.

Step 2

Heat oven to 400 degrees F (205 degrees C) and line your baking sheet(s) with parchment paper. Roll the dough to 1/4 inch thickness on a lightly floured pastry mat or board. Cut out desired shapes and transfer them to your baking sheet(s). Bake 6-8 minutes or until very lightly brown.