Vintage Candied Apples

Step 1

Preheat oven to 350 degrees F.

Step 2

Add apple slices to a glass 9x13-inch baking dish and spread into an even layer.

Step 3

Sprinkle red hots over the apples, then pour the water all over the dish.

Step 4

Bake apples for 45 minutes, stirring every 15 minutes to evenly dissolve the red hots.

Step 5

Serve warm or chilled. Great over vanilla ice cream or as a side dish with chicken or pork.