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vintage grape salad



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Prep Time: 15 minutes

Cook Time: 5 minutes


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Step 1

Remove grapes from their stems ad place in a large bowl.

Step 2

With a stand mixer, beat the cream cheese, sour cream, sugar and vanilla until blended.

Step 3

Pour over the grapes and fold together to coat.

Step 4

Transfer to a serving bowl. Cover and refrigerate until serving.

Step 5

Sprinkle with pecans before serving.

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