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Export 6 ingredients for grocery delivery
Step 1
Drain pineapple and reserve the juice. Transfer juice to a 2-cup measuring cup and add enough boiling water to bring the liquid to 2 cups.
Step 2
Add the lime gelatin to a medium bowl and add the boiling water and juice; stir until gelatin is completely dissolved.
Step 3
In a separate, large bowl, stir together the mayonnaise, and evaporated milk until smooth. Slowly add in the gelatin mixture and stir until combined.
Step 4
Fold in the cottage cheese, crushed pineapple and chopped walnuts.
Step 5
Pour the mixture into an 8x8 baking dish; Cover and refrigerate for at least 4 hours.
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