Step 1

Cook macaroni according to package directions. Drain and rinse under cold water until cool. Drain and set aside.

Step 2

In large salad bowl, make dressing by whisking together mayonnaise, vinegar, mustard, sugar, salt, and fresh cracked pepper to taste. When well combined, add dill pickle relish and minced onion; stir well. Allow dressing to sit at room temperature for 10 minutes for flavors to develop.

Step 3

Add cooked and cooled macaroni to salad bowl. Toss thoroughly in dressing until evenly coated.

Step 4

Add diced celery and stir until evenly distributed.

Step 5

Carefully stir in diced hard boiled egg until evenly distributed.

Step 6

Sprinkle top of macaroni salad with paprika and fresh cracked pepper to taste.