Vintage Pineapple Pretzel Salad
www.theseoldcookbooks.com
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 16
Cost: $1.61 /serving
Author : Barbara
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees F.
Step 2
Combine softened butter, 1/3 cup sugar and crushed pretzels.
Step 3
Spread into an 8 x 8 inch baking dish; bake for 10 minutes or until bubbly. Set aside to cool. Crumble pretzel mixture.
Step 4
Blend softened cream cheese, drained crushed pineapple and 1/2 cup sugar until smooth. Fold in Cool Whip.
Step 5
Just before serving, stir in crumbled pretzel mixture.