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vintage pineapple pretzel salad

www.theseoldcookbooks.com
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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 16

Cost: $1.61 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Combine softened butter, 1/3 cup sugar and crushed pretzels.

Step 3

Spread into an 8 x 8 inch baking dish; bake for 10 minutes or until bubbly. Set aside to cool. Crumble pretzel mixture.

Step 4

Blend softened cream cheese, drained crushed pineapple and 1/2 cup sugar until smooth. Fold in Cool Whip.

Step 5

Just before serving, stir in crumbled pretzel mixture.