Step 1

Roughly chop 1 1/2 Violet Crumble bars. Process biscuits in a food processor until fine crumbs form. Transfer to a large bowl. Add condensed milk. Stir until well combined. Add chopped Violet Crumble. Stir until well combined. Refrigerate for 10 minutes or until firm enough to roll.

Step 2

Line a large baking tray with baking paper. Using damp hands, roll 1 level tbs mixture at a time into balls. Place on prepared tray.

Step 3

Using a knife, remove and discard chocolate coating from remaining Violet Crumble. Finely chop honeycomb.

Step 4

Using a fork, dip balls, 1 at a time, in melted chocolate, allowing excess to drain. Return to tray. Stand for 2 minutes. Sprinkle with chopped honeycomb. Stand for 30 minutes or until set. Serve.