Step 1

Boil the eggs and add them to an ice water bath to cool down completely. Once they are cold you can peel them and set them aside.

Step 2

Slice any favourite bread of choice and put a little bit of mayo on each one. In a hot pan place the slices of bread mayo side down and let them crisp up.

Step 3

Once they are nice and sizzly you can remove them off the heat. In a separate bowl mix the avocado, touch of salt and lemon juice. You are more than welcome to use hot honey if you love it on avocado.

Step 4

Spread the avocado mash onto the toast and gently grate the eggs on top. Add some pepper or hot sauce to taste and enjoy.