4.6
(20)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Place the salmon filet, assuming it's leftover, and shred it onto a plate until it's broken up into small pieces. I use a fork to do this.
Step 2
Add the leftover rice right over the salmon, then place one ice cube in the center right in the middle of the rice.
Step 3
Cover with parchment paper or a paper towel and microwave on high for 2 to 2 1/2 minutes.
Step 4
Remove bowl from microwave and discard any remaining ice.
Step 5
Add soy sauce, the light homemade kewpie mayonnaise and sriracha.
Step 6
Mix until rice/salmon are well combined.
Step 7
Top with diced avocado and more mayonnaise, more sriracha and soy sauce, if desired.
Step 8
You can eat as is or add kimchi and/or wrap the salmon mixture in your seaweed sheets and enjoy as mini-roll ups!
Your folders
beatthebudget.com
4.5
(43)
10 minutes
Your folders
basicswithbails.com
5.0
(1)
Your folders
getonmyplate.com
4.5
(21)
Your folders
iamafoodblog.com
4.9
(9)
1 minutes
Your folders
delish.com
10 minutes
Your folders
hungryhuy.com
5.0
(1)
3 minutes
Your folders
shredhappens.com
5.0
(1)
30 minutes
Your folders
kalejunkie.com
4.7
(6)
Your folders
kalejunkie.com
Your folders
wellnessbykay.com
7 minutes
Your folders
theroastedroot.net
5.0
(3)
Your folders
feelgoodfoodie.net
5.0
(191)
15 minutes
Your folders
viralrecipes.com
9 minutes
Your folders
cookingwithayeh.com
4.0
(70)
5 minutes
Your folders
designeatrepeat.com
4.9
(471)
Your folders
juliapacheco.com
10 minutes
Your folders
dobbernationloves.com
5.0
(1)
20 minutes
Your folders
headbangerskitchen.com
15 minutes
Your folders
eatingbyelaine.com
5.0
(1)
1 hours