Step 1

Using a bit of corn syrup ring the top of the glass. Dredge the rim of the glass until it is coated with candy sprinkles.

Step 2

Into a litter add blue curaçao, lime juice, Bundaberg lemon, lime, and bitters.

Step 3

Add ice.

Step 4

Pulse until mixture resembles a slushie.

Step 5

Pour into a serving glass.

Step 6

Garnish with wheels of fresh lime.

Step 7

Serve.