Step 1

Place crushed pineapple in freeze containers like an ice cube tray or smaller freezer bags for at least 4 hours.

Step 2

Blend until smooth and creamy. Pour in a glass and drink immediately.

Step 3

Add pineapple juice coconut milk to a high-speed blender. Add the frozen pineapple and process until smooth and creamy.

Step 4

Sweeten to taste, serve immediately.