Name: Vitamix® Eggnog
Prep time: 5 min
Cook time: 7 min
Total time: 4 min
Ingredients: 4 eggs; ½ cup white sugar; ½ cup rum, or to taste; 4 cups milk; 1 tablespoon ground nutmeg

This recipe for blender-eggnog has been customized for people who own powerful, high-performance blenders (such as a Vitamix® or Blendtec®). These blenders friction-boil liquids; thus the result is cooked, non-alcoholic eggnog made in a jiffy!

Vitamix® Eggnog

eggs

white sugar

rum,

milk

nutmeg

Whip eggs, sugar, and rum in high-powered blender on High until a thick custard forms, about 4 minutes.


Pour milk and add nutmeg to the custard; blend on Medium until well-mixed, about 2 minutes. Increase the speed to High for 1 minute.


11.7.15 A bit weak in flavor but in all fairness I did use skim milk. One thing for certain it doesn t get much easier than this to whip up a batch of eggnog! I think the rum is an important ingredient in this recipe but if you don t want to add the alcohol I d recommend adding rum extract. And if you re watching your calories I think sugar substitutes would work well in this recipe. Do give it time to chill because the flavor improves. Sam Nemati thanks for sharing your recipe.

This is great for people freaked out about using raw eggs because the vitamin does cook them - I made the recipe using whole milk and added some vanilla bean it definitely has to sit in the fridge for the full 4 hours to get thick. But it lacks the creaminess I'm used to however this can easily be created by playing with your milk ingredients replacing part of the milk with cream and or condensed milk. As is it's a great lower fat recipe my family loved it!

Delicious! I made this with 2 12 ounce cans of evaporated milk. The egg was completely cooked and it turned out thick and velvety. I added a couple of dashes of cinnamon with the nutmeg. I have a basic Vitamix blended sugar rum and eggs on high for 4 minutes. Added milk and spices blended for 2 minutes on low then finished with 1 minute on high.

Just made it as shown... and it satisfied my craving for homemade eggnog!

Easy to make and WAY BETTER than the store bought. This will be a repeat treat every holiday season.

I like that the mixture does not separate like the other ones do. Probably because it is a little bit cooked or whatever. I also like how it's pretty simple to just add or change the recipe a little bit and still use the Vitamix

This is delicious. Only change was I used kraken rum and1 tsp vanilla. Will not buy egg nog again

I used Maple syrup used freshly grated nutmeg and omitted the alcohol. It was delicious! Note for next time: make half a batch at a time because I only used 3 cups of milk and the blender overflowed!

This is fabulous. I make it with evaporated milk for a better flavor and nice texture. The second time I made it I upped the eggs to 16 with 1.5 cups rum.5 cup sugar 3 cans evaporated milk plus spices. First round on high was for 6 minutes then the 2 mins on medium and the 1 on highest in the original directions. Put a little amaretto in your glass when you serve!

Vitamix® Eggnog

Prep Time: 5 minutes

Cook Time: 7 minutes

Total: 4 hours, 12 minutes

Servings: 5

Cost: $7.48 /serving

Author : Sam Nemati

Ingredients

Instructions

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