oday, we're going to introduce you to the Vito Iacopelli pizza dough recipe, which will take your pizza game to the next level. As we all know, the perfect pizza starts with the perfect dough, and that's exactly what we're going to show you how to make.</p><p>This Recipe has been tried and tested by pizza enthusiasts all over the world, and it's safe to say that it's one of the best out there. The dough is light and fluffy, and it absorbs different levels of humidity, making every slice a unique experience.

Vito Iacopelli Pizza Dough Recipe

Water – 700 milligrams

yeast

Sea salt – 25 grams

olive oil

Water

Make Poolish

combine 300 milligrams of water, 5 milligrams of honey, and 6 grams of fresh yeast (or 5 grams of dry yeast). Mix until the yeast is melted. Add 300 grams of ’00’ flour to the bowl and mix until combined. Cover and let the mixture rest for 1 hour at room temperature, then refrigerate for 16-24 hours.

After 16-24 hours, remove the poolish from the fridge and let it sit at room temperature for 30 minutes.

Let’s Make the Vito Iacopelli Pizza Dough

For Vito Iacopelli Pizza

https://www.youtube.com/watch?v=u7Hd6ZzKgBM

vito iacopelli pizza dough recipe

Prep Time: 120 minutes

Cook Time: 180 minutes

Total: 300 minutes

Servings: 4

Author : Vito Iacopelli

Ingredients

Instructions

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