5.0
(4)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to boil. Cook pasta just to al dente, according to package directions, then drain and set aside.
Step 2
While the pasta is cooking, warm olive oil in a large skillet set over medium-high heat. Add mushrooms and sauté for about 5 minutes, until they turn dark brown in spots.
Step 3
Stir the minced garlic into the browned mushrooms and cook for 30-60 seconds, just until fragrant. Quickly stir in the sun-dried tomatoes, followed by about 1 cup of the sauce. Reduce heat to low and let this simmer until the pasta is done.
Step 4
After draining the pasta, add it to the skillet and stir well to combine. Add more sauce until the pasta is evenly coated but not drowning. Sample and add salt and pepper to taste.
Step 5
Top portions with fresh slivered basil and Parmesan, as desired. Enjoy!
Your folders

205 viewsmarthastewart.com
3.3
(2.4k)
Your folders

154 viewshalfbakedharvest.com
4.2
(171)
360 minutes
Your folders

75 viewslittlehouseliving.com
Your folders
84 viewsunleashed.legendaryladylabs.com
Your folders

283 viewscooking.nytimes.com
5.0
(392)
Your folders
157 viewsfoodnetwork.com
4.7
(485)
15 minutes
Your folders

393 viewsgimmesomeoven.com
5.0
(10)
3 hours
Your folders

350 viewswholenewmom.com
5.0
(2)
Your folders
111 viewsthekitchn.com
Your folders
146 viewsthekitchn.com
5.0
(2)
Your folders

451 viewsfoodnetwork.com
5.0
(20)
30 minutes
Your folders

256 viewsrecipes.chebe.com
20 minutes
Your folders

368 viewsrealsimple.com
2.5
(177)
Your folders

255 viewsahintofrosemary.com
5.0
(1)
Your folders

230 viewstheclevermeal.com
Your folders

60 viewsfeastingathome.com
5.0
(20)
20 minutes
Your folders

287 viewstaste.com.au
15 minutes
Your folders

218 viewsnurturedhomes.com
3 hours
Your folders

265 viewsallrecipes.com
1 hours, 15 minutes