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Export 9 ingredients for grocery delivery
Step 1
In a medium sauce pot sauté the shallots in butter over medium heat until translucent approximately 4–5 minutes.
Step 2
Add the garlic and sauté until fragrant approximately 30 seconds.
Step 3
Add the vodka and cook for one minute.
Step 4
Add the tomato puree and chili flakes bring to a boil and reduce to a simmer. Simmer for 25 minutes.
Step 5
Remove from heat and add FAGE Total and Parmigiano-Reggiano cheese. Stir until combined. Add the basil and season with salt and pepper. Serve over your favorite pasta.
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