Step 1

In a medium sauce pot sauté the shallots in butter over medium heat until translucent approximately 4–5 minutes.

Step 2

Add the garlic and sauté until fragrant approximately 30 seconds.

Step 3

Add the vodka and cook for one minute.

Step 4

Add the tomato puree and chili flakes bring to a boil and reduce to a simmer. Simmer for 25 minutes.

Step 5

Remove from heat and add FAGE Total and Parmigiano-Reggiano cheese. Stir until combined. Add the basil and season with salt and pepper. Serve over your favorite pasta.