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Preheat the air fryer to 390' on the air fry setting....if you AREN'T using the rotisserie
Whisk together all of the ingredients except for chicken wings in a large bowl.
Add wings to the bowl and coat evenly with the mixture.
For rack cooking - place the wings on the racks. Cook for 5 minutes and switch racks or flip around. Cook another 5 minutes and move around again. Cook to 165'.
For rotisserie cooking - place the wings in the basket and put the basket in the air fryer. Cook on 390' air fry. At 10 minutes check temp by inserting the thermometer through the basket. Remove when at 1605'
Serve hot with sauce for dipping.