Step 1

Drain and rinse the chickpeas and dry thoroughly with a kitchen towel.

Step 2

Spread chickpeas evenly on one cooking tray and place in the middle position in the UNHEATED cooking chamber.

Step 3

Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 390°F and the time to 17 minutes, then touch START.

Step 4

When the display indicates “Add Food” remove the chickpeas, toss with olive oil and return to the cooking chamber.

Step 5

When the display indicates “Turn Food” stir the chickpeas.

Step 6

Watch the chickpeas in the last 2 minutes of cooking and stop the program when the chickpeas are a deep golden color and crispy.

Step 7

Immediately remove and toss with ranch seasoning. Serve hot or cold.