Mix waffle batter ingredients and shredded Colby jack cheese until it's a thick liquid consistency. Add more water in small amounts until it is pour-able but still thick. Cook in a waffle iron until browned. Remove from waffle iron and let cool. Make your hamburgers by layering on the ingredients for one burger on one waffle. Depending on the shape and size of your waffle iron you may need to use two waffles for one burger... My waffle iron is a Belgium Waffle Iron and makes a large waffle which I split in half for one serving or split into quarters for a small serving. Enjoy!