Waffle Cheeseburger

Name: Waffle Cheeseburger
Ingredients: dry buttermilk waffle mix; 1 cup of Kraft Finely Shredded Colby Jack Cheese; 4 slices of Kraft Singles American Cheese; 8 slices of bacon cooked; 4 hamburger patties cooked; slices of lettuce; slices of tomato; Kraft Mayo or your favorite burger condiment

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Author : Rachel

Ingredients

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dry buttermilk waffle mix1 cup of Kraft Finely Shredded Colby Jack Cheese4 slices of Kraft Singles American Cheese8 slices of bacon cooked4 hamburger patties cookedslices of lettuceslices of tomatoKraft Mayo or your favorite burger condiment

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Instructions

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Mix waffle batter ingredients and shredded Colby jack cheese until it's a thick liquid consistency. Add more water in small amounts until it is pour-able but still thick. Cook in a waffle iron until browned. Remove from waffle iron and let cool. Make your hamburgers by layering on the ingredients for one burger on one waffle. Depending on the shape and size of your waffle iron you may need to use two waffles for one burger... My waffle iron is a Belgium Waffle Iron and makes a large waffle which I split in half for one serving or split into quarters for a small serving. Enjoy!