Waffle Iron Hash Browns

Name: Waffle Iron Hash Browns
Total time: 25 min
Ingredients: 1 ½ pounds peeled russet potatoes, shredded; ½ teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 ½ tablespoons unsalted butter, melted

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Total: 25 minutes

Servings: 2.5

Cost: $9.38 /serving

Author : Tim Cebula

Ingredients

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1 ½ pounds peeled russet potatoes, shredded½ teaspoon kosher salt½ teaspoon freshly ground black pepper¼ teaspoon garlic powder¼ teaspoon onion powder1 ½ tablespoons unsalted butter, melted

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Instructions

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Step 1

Preheat a waffle iron to medium-high.

Step 2

Squeeze potatoes between paper towels to remove excess liquid. Toss potatoes with salt, pepper, garlic powder, and onion powder. Brush both sides of waffle iron evenly with butter.

Step 3

Add potatoes to iron, evenly mounded. Close iron, pressing lightly (iron may not close completely right away); cook 2 minutes.

Step 4

Press iron to close completely; cook 12 minutes or until golden brown and crisp.