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Export 4 ingredients for grocery delivery
Step 1
Spray waffle iron with nonstick spray. Turn on and preheat.
Step 2
In a large bowl add hash browns and squeeze out any additional liquid that is in them. Discard additional liquid.
Step 3
Add butter, salt and pepper to the bowl and stir to fully coat the hash browns.
Step 4
Open the waffle iron and add 1/2 cup hash brown mixture into each of the 4 sections. Sprinkle 2 tablespoons of shredded cheese onto each section, and then add remaining hash browns on top.
Step 5
Close lid and cook for 13-16 minutes, or until the top is crispy. Serve and enjoy!
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