Step 1

Spray waffle iron with nonstick spray. Turn on and preheat.

Step 2

In a large bowl add hash browns and squeeze out any additional liquid that is in them. Discard additional liquid.

Step 3

Add butter, salt and pepper to the bowl and stir to fully coat the hash browns.

Step 4

Open the waffle iron and add 1/2 cup hash brown mixture into each of the 4 sections. Sprinkle 2 tablespoons of shredded cheese onto each section, and then add remaining hash browns on top.

Step 5

Close lid and cook for 13-16 minutes, or until the top is crispy. Serve and enjoy!