4.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat waffle iron. (If it has temperature adjustment, set it to medium.)
Step 2
In large bowl, thoroughly combine graham cracker crumbs, flour, cinnamon, ginger, nutmeg, salt, and brown sugar.
Step 3
Add cream cheese, egg and pumpkin and stir until well blended and smooth.
Step 4
Spray both sides of waffle iron with nonstick spray and place about 1/2 cup of batter onto each section of waffle iron. Cook until just starting to brown, about 3 minutes. The finished product will still be soft when done and will firm up slightly as it cools.
Step 5
Remove from waffle iron and repeat previous step with any remaining batter. Serve warm topped with whipped cream or vanilla ice cream, dusted with graham cracker crumbs.
Your folders
nourishedkitchen.com
4.6
(7)
40 minutes
Your folders
marthastewart.com
Your folders
seriouseats.com
Your folders
foodnetwork.com
4.8
(21)
50 minutes
Your folders
amish-heritage.org
5.0
(2)
50 minutes
Your folders
tasteofhome.com
5.0
(5)
35 minutes
Your folders
stripedspatula.com
5.0
(3)
50 minutes
Your folders
myincrediblerecipes.com
80 minutes
Your folders
tasteofhome.com
5.0
(4)
35 minutes
Your folders
eatbeautiful.net
5.0
(7)
Your folders
acoalcrackerinthekitchen.com
Your folders
pillsbury.com
4.0
(34)
Your folders
foodnetwork.com
3.5
(2)
20 minutes
Your folders
foodnetwork.com
3.0
(6)
20 minutes
Your folders
foodnetwork.com
4.8
(25)
35 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
Your folders
marthastewart.com
Your folders
tasteofhome.com
4.8
(4)
40 minutes