Step 1

Preheat waffle iron. (If it has temperature adjustment, set it to medium.)

Step 2

In large bowl, thoroughly combine graham cracker crumbs, flour, cinnamon, ginger, nutmeg, salt, and brown sugar.

Step 3

Add cream cheese, egg and pumpkin and stir until well blended and smooth.

Step 4

Spray both sides of waffle iron with nonstick spray and place about 1/2 cup of batter onto each section of waffle iron. Cook until just starting to brown, about 3 minutes. The finished product will still be soft when done and will firm up slightly as it cools.

Step 5

Remove from waffle iron and repeat previous step with any remaining batter. Serve warm topped with whipped cream or vanilla ice cream, dusted with graham cracker crumbs.