Wafflemaker Hash Browns

Name: Wafflemaker Hash Browns
Cook time: 5 min
Total time: 35 min
Ingredients: Olive oil cooking spray, for spraying the waffle iron; One 30-ounce bag frozen shredded hash browns, thawed; 4 tablespoons (1/2 stick) butter, melted; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup grated Cheddar; 3/4 cup chopped ham

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Cook Time: 5 minutes

Total: 35 minutes

Servings: 5

Cost: $5.89 /serving

Author : Ree Drummond : Food Network

potato side dish brunch

Ingredients

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Olive oil cooking spray, for spraying the waffle ironOne 30-ounce bag frozen shredded hash browns, thawed4 tablespoons (1/2 stick) butter, melted1 teaspoon kosher salt1/2 teaspoon freshly ground black pepper3/4 cup grated Cheddar3/4 cup chopped ham

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Instructions

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Step 1

Preheat a waffle iron on the regular setting and spray both sides with cooking spray.

Step 2

Squeeze out any excess moisture from the hash browns and put in a bowl. Pour the melted butter over the hash browns, sprinkle with the salt and pepper and stir. Scoop a heaping 1/2 cup of the seasoned hash browns into each waffle section, then top with a generous 2 tablespoons Cheddar followed by a sprinkling of chopped ham. Top the cheese and ham in each section with another 1/4 cup hash browns. Close the waffle iron and cook for 15 minutes on the regular setting.

Step 3

Repeat with the remaining hash browns, cheese and ham, filling one section of the waffle iron.