Waffles

Name: Waffles
Ingredients: 6 tablespoons unsalted butter, more for waffle iron; 2 cups/240 grams all-purpose flour; 1 tablespoon/15 grams sugar; 1 teaspoon/8 grams baking powder; 1 teaspoon/5 grams fine sea salt; ½ teaspoon/3 grams baking soda; 1 cup plain yogurt (or see note); 1 cup milk; 4 large eggs

5.0

(2)

dailycookingshow.com

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Servings: 10

Cost: $3.51 /serving

Author : Lara Hamson

cooking recipes breakfast

Ingredients

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Instructions

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Step 1

Step Melt butter either on the stove or in the microwave. Set aside.

Step 3

Step In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.

Step 5

Step Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.