3.8
(2.7k)
Your folders
Your folders

Export 20 ingredients for grocery delivery
Step 1
1. For the sauce, start to soften the onions, garlic and ginger. Then add curry powder, turmeric. Allow to sit on a low to medium heat. Add the flour, cook for 1 minute with the spices. Add the chicken stock slowly, followed by the 100ml coconut milk. Add pinch of sugar, salt and dash of soy sauce.
Step 2
2. Split chicken fillets in half and coat in flour. Soak each one in egg, then dip into breadcrumbs. Make sure all sides of the chicken are covered, then put into the pan. Cook fillets until golden brown.
Step 3
3. Strain curry sauce through a sieve, a little bit at a time.
Step 4
4. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Serve hot and enjoy!
Your folders

539 viewsgoodto.com
3.8
(5.7k)
Your folders

176 viewsmob.co.uk
Your folders

151 viewsrecipethis.com
40 minutes
Your folders

865 viewsjamieoliver.com
Your folders

881 viewschopstickchronicles.com
5.0
(8)
Your folders

791 viewssortedfood.com
Your folders

261 viewsbeatthebudget.com
4.2
(192)
30 minutes
Your folders

400 viewsdeliciousmagazine.co.uk
5.0
(3)
40 minutes
Your folders

370 viewseatlittlebird.com
5.0
(5)
40 minutes
Your folders
288 viewsjapancentre.com
4.0
(607)
40 minutes
Your folders

869 viewsbonappetit.com
Your folders

407 viewsthehappypear.ie
20 minutes
Your folders

740 viewsbbcgoodfood.com
40 minutes
Your folders

1379 viewsjustonecookbook.com
4.6
(23)
100 minutes
Your folders

396 viewsdoobydobap.com
4.3
(226)
1 hours, 30 minutes
Your folders

281 viewsmingleseasoning.com
5.0
(2)
30 minutes
Your folders

767 viewswenthere8this.com
5.0
(25)
20 minutes
Your folders
492 viewswenthere8this.com
Your folders

418 viewskhinskitchen.com
5.0
(3)
15 minutes