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Export 22 ingredients for grocery delivery
Step 1
Fry the finely chopped onion, garlic, and chilli in vegetable oil until soft. Ensure the pan is on a low to medium heat to avoid burning anything.
Step 2
Add your spices and cook on a low to medium heat until fragrant.
Step 3
Add the flour to the pan and cook it off a bit, it's this roux which will make your sauce deliciously thick and silky.
Step 4
Add the stock bit by bit, stirring as you go, followed by your coconut milk. Finish with your sugar and soy sauce. Leave to simmer.
Step 5
Strain through a sieve to make it super smooth.
Step 6
Toss the chopped meat/veg in flour.
Step 7
Coat in egg (or, if you are veggie/vegan, in a batter you have created from the 50g of flour and 150ml water)
Step 8
Toss in panko crumbs
Step 9
Fry evenly on both sides until crisp
Step 10
To serve, generously heap the rice onto your plate, add the fried chicken or veg, pop a little dressed salad on the side, and liberally pour the curry sauce on top.
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