Name: Wagamama's Gyoza Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 9 fluid ounces light soy sauce; 3 1/2 ounces malt vinegar; 1 ounce sugar; 1 tablespoon sesame oil; 1 red chile, deseeded and finely chopped; 1 garlic clove, finely chopped

Gyoza is a staple Japanese dipping sauce for dumplings, but is also used in many recipes. This recipe comes from the Wagamama restaurant and will keep in the fridge for a few weeks

Wagamama's Gyoza Sauce

soy sauce

malt vinegar

sugar

sesame oil

red chile, deseeded and finely chopped

garlic clove, finely chopped

Put the sugar and vinegar in pan over a low heat and stir until sugar is dissolved.

Mash the garlic and chili together with a sprinkling of salt until it forms a mash.

Combine all the ingredients together, give a good mix and bottle up when cooled.

I rate this as a very good and versitile sauce. Great for using as a dipping sauce with Gyoza, as a salad dressing or even as a replacement for vinegar on fish and chips. 

Wagamama's Gyoza Sauce

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Cost: $23.85 /serving

Author : JustEmma

Ingredients

Instructions

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