Step 1

Divide burger into 2 to 4 wagyu burger patties (depending on how large you want your burgers).

Step 2

Heat skillet or grill to medium-high heat.

Step 3

Place each wagyu burger into the skillet. Season with a sprinkle of salt.

Step 4

Do not move or flip burgers until the bottom forms a caramelized brown crust.

Step 5

Cook to desired temperature on the first side (timing will depend on size and thickness of your burger).

Step 6

Flip each wagyu burger and cook to desired temperature on second side (timing will depend on size and thickness of your burger).

Step 7

Note: FDA recommends cooking ground beef to an internal temperature of at least 160 degrees.

Step 8

Remove wagyu burgers from skillet or grill and serve with toppings of choice.