Wagyu Burger (with American Wagyu Beef)

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(76)

aubreyskitchen.com
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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Cost: $7.36 /serving

Wagyu Burger (with American Wagyu Beef)

Ingredients

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Instructions

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Step 1

Divide burger into 2 to 4 wagyu burger patties (depending on how large you want your burgers).

Step 2

Heat skillet or grill to medium-high heat.

Step 3

Place each wagyu burger into the skillet. Season with a sprinkle of salt.

Step 4

Do not move or flip burgers until the bottom forms a caramelized brown crust.

Step 5

Cook to desired temperature on the first side (timing will depend on size and thickness of your burger).

Step 6

Flip each wagyu burger and cook to desired temperature on second side (timing will depend on size and thickness of your burger).

Step 7

Note: FDA recommends cooking ground beef to an internal temperature of at least 160 degrees.

Step 8

Remove wagyu burgers from skillet or grill and serve with toppings of choice.

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