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Export 6 ingredients for grocery delivery
Step 1
Divide burger into 2 to 4 wagyu burger patties (depending on how large you want your burgers).
Step 2
Heat skillet or grill to medium-high heat.
Step 3
Place each wagyu burger into the skillet. Season with a sprinkle of salt.
Step 4
Do not move or flip burgers until the bottom forms a caramelized brown crust.
Step 5
Cook to desired temperature on the first side (timing will depend on size and thickness of your burger).
Step 6
Flip each wagyu burger and cook to desired temperature on second side (timing will depend on size and thickness of your burger).
Step 7
Note: FDA recommends cooking ground beef to an internal temperature of at least 160 degrees.
Step 8
Remove wagyu burgers from skillet or grill and serve with toppings of choice.
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