Wakame Seaweed and Okra Sunomono
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Prep Time: 15 minutes
Cook Time: 2 minutes
Total: 17 minutes
Servings: 6
Cost: $2.29 /serving
Author : Rinshinomori
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Soak wakame in water until soft and salt is removed. Drain and cut into bite size pieces (about 3/4 to 1 inch by 3/4 to 1 inch). I usually do this with scissor.
Step 2
With a bit of salt, rub the okra to remove the fuzziness. Parboil okra for about 1 - 2 minutes in hot water. Plunge in chilled water to cool down quickly. Slice okra into 1/4 inch slices.
Step 3
Combine sugar, soy sauce, rice vinegar, water and salt in a small bowl. Place wakame, okra, and ginger in the bowl and combine well. Chill before serving.
Step 4
Best served immediately or within 6 hours.