First presented at the Waldorf Astoria Hotel in 1893, this all-American Waldorf salad recipe includes chopped apples, celery, grapes, and toasted walnuts in a mayonnaise dressing.

Waldorf Salad

6 Tbsp mayonnaise (or plain yogurt)

lemon juice

salt

black pepper

2 sweet apples, cored and chopped

red seedless grapes, sliced in half (or 1/4 cup of raisins)

celery, thinly sliced

chopped, slightly toasted walnuts

Lettuce

"Made this for Christmas. Looks very good, I followed the recipe. Can't wait to try it."

In a medium sized bowl, whisk together the mayonnaise (or yogurt), lemon juice, salt and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh lettuce.

"I didn't have any lemons, so I substituted  a squeezed mandarin orange..  Next time I'll make sure I have a lemon on hand.  I'm also not a fan of red apples, so I used granny smiths.  I also added some leftover  chicken for protein.   My 88 year old mother asked for a second helping!  I love Waldorf Salad, but I make it so infrequently that I forget what all goes in it.  Thanks for sharing."

"Hi Elise! I havent made this recipe but I have made many of yours . I was considering ingredients to Waldorf tonight and came across this. I love your recipes, you do a great job. So much more reliable than AllRecipes.com !"

"I LOVED It! when i saw this recipe im like umm yesss im going to make it! i made for chrismtas,thanksgiving even trippled the recipe! it was super yummy and rate it a 10000\/10"

waldorf salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.17 /serving

Author : Elise Bauer

Ingredients

Instructions

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