Waldorf salad

Name: Waldorf salad
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Ingredients: 50g walnuts , toasted and roughly chopped; 2 apples (we used Granny Smith), roughly chopped; 1 lemon , juiced; 100g mayonnaise; 2 tbsp Greek-style yogurt; ½ tbsp Dijon mustard; 150g red grapes , halved; 3 celery sticks, finely sliced; 1 romaine or Little Gem lettuce , leaves separated and torn if large

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Prep Time: 15 minutes

Cook Time: 4 minutes

Total: 19 minutes

Servings: 1.5

Author : Ailsa Burt

apples celery grapes

Ingredients

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50 grams walnuts, toasted and roughly chopped2 apples (we used Granny Smith), roughly chopped1 lemon, juiced100 grams mayonnaise2 tbsp Greek-style yogurt½ tbsp Dijon mustard150 grams red grapes, halved3 celery sticks, finely sliced1 romaine or Little Gem lettuce, leaves separated and torn if large

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Instructions

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Step 1

Heat a dry frying pan over a medium-high heat and toast the walnuts for 3-4 mins until lightly golden and aromatic. Tip into a bowl and leave to cool.

Step 2

Toss the apples with a splash of the lemon juice to prevent them discolouring. Combine the mayonnaise, yogurt, mustard and remaining lemon juice in a large bowl and season well. The dressing will keep chilled for up to two days. Mix the apples, grapes and celery with the dressing and toss well in a large bowl to ensure everything is evenly coated. Arrange the lettuce leaves on a serving platter and spoon over the apple mixture and any remaining dressing from the bowl. Scatter over the toasted walnuts before serving.