Step 1

Cook gnocchi according to package directions. Set aside 1/2 cup water then drain well.

Step 2

Melt butter in a large skillet over medium-high heat. Add brown sugar, sage, lemon zest, salt and pepper; cook for 3 minutes for flavors to blend.

Step 3

Add walnuts and cook for a few minutes, then add enough reserved pasta water to make the mixture saucy.

Step 4

Stir gnocchi into mixture then sprinkle with Parmesan cheese. Cook for a few minutes more, stirring frequently.

Step 5

Sprinkle with additional Parmesan, walnuts and sage, if desired.