Walnut And Dried Apricot Biscotti Recipe

Step 1

Melt the butter and let cool down,

Step 2

Whisk together 1 egg, 1 egg yolk, melted butter and sugar,

Step 3

Add in the flour, baking powder, vanilla extract, cinnamon, salt and start mixing with your hands,

Step 4

Incorporate in the walnuts and dried apricots and knead until you get a sticky homogenous dough,

Step 5

Form the dough into a long rectangle on a baking sheet lined with parchment and brush the surface with egg white,

Step 6

Bake at 180 degrees celsius preheated oven for 35 mins,

Step 7

Remove from the oven and slice,

Step 8

Place the slices on cut side down on the baking sheet and bake at 170 degrees celsius for another 15 mins.