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Export 9 ingredients for grocery delivery
Step 1
In a large saucepan or braiser heat olive oil over medium heat
Step 2
Add the carrots, celery and onions and sauté until tender, about 6 minutes.Add the walnuts and lentils along with the salt, water and jar of marinara
Step 3
Stir to combine.Simmer on medium-low for 45 minutes stirring occasionally, until sauce thickens.When the lentils have reached your desired tenderness, transfer 2 cups of the sauce to a blender or food processor
Step 4
Blend until nearly smooth
Step 5
Add the blended sauce back to the pan and stir to combine
Step 6
Blending is an optional step, but it helps add a creaminess without the need to add cream.Remove from heat, and serve over your favorite pasta—such as pappardelle or tagliatelle—and top with freshly grated or vegan parmesan cheese.
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