Walnut Apple Panini

Name: Walnut Apple Panini
Prep time: 11 min
Cook time: 4 min
Total time: 15 min
Ingredients: 8 slices thickly sliced country style bread*; 2 tablespoons mayonnaise; 1 1/2 to 2 tablespoons Dijon mustard; 1 small Granny Smith apple, cored and thinly sliced; 4 oz Brie, sliced; 2/3 cup California walnuts, coarsely broken; 1 tablespoon chopped fresh tarragon; Olive oil

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Prep Time: 11 minutes

Cook Time: 4 minutes

Total: 15 minutes

Author : Rezel Kealoha

Ingredients

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8 slices thickly sliced country style bread*2 tablespoons mayonnaise1 1/2 to 2 tablespoons Dijon mustard1 small Granny Smith apple, cored and thinly sliced4 oz Brie, sliced2/3 cup California walnuts, coarsely broken1 tablespoon chopped fresh tarragonOlive oil

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Instructions

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Step 1

Preheat panini grill to high. Spread mayonnaise on 4 slices of bread and spread Dijon on the other 4 slices.

Step 2

Top 4 bread slices with apples, cheese, walnuts and tarragon in that order; close sandwiches.

Step 3

Coat outsides of sandwiches lightly with olive oil. Place on panini grill and cook for 4 to 5 to minutes or until bread is golden brown and cheese is melted.Cut in half before serving, if desired.*Cut bread on the diagonal to make larger slices if loaf is small.