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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 300ºF. Line an 8x8 baking dish with parchment paper.
Step 2
Measure all the ingredients into a medium bowl. Stir well with a spatula to fully combine.
Step 3
Press the mixture into prepared baking dish, and press down firmly with a spatula or your hands. Make sure to work the walnut mixture into the corners.
Step 4
Bake in the oven for about 20 minutes. The top should be lightly browned.
Step 5
Cool in the baking dish on a rack for about 45 minutes. Once the dish is cool to the touch, transfer to the refrigerator for about an hour.
Step 6
Make sure that the bars are cold before cutting. To cut, remove the walnut mixture from the baking dish by lifting out the parchment paper, and place on a cutting board.
Step 7
Cut into 16 equal bars, and store in an airtight container in the refrigerator for up to 2 weeks.
Step 8
Bars can also be stored in the freezer for up to 3 months. Wrap each bar individually, and store in an airtight container. Simply remove bar and thaw overnight to enjoy the next day.
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