Step 1

Take freshly grated coconut, raw walnuts, green chili, ginger, coriander leaves, curry leaves, tamarind, and salt in a mixer jar, grind to a fine paste using water.

Step 2

Prepare the tempering by heating a little oil in a pan, add mustard seeds, split urad dal, hing, and curry leaves, wait for urad dal to brown a bit, and pour this tempering over the chutney and mix.

Step 3

Serve with idli, Dosa, Adai, Upma or panniyarams.