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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 7 minutes
Servings: 3
Cost: $10.48 /serving
Author : Bhavana Patil
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Take freshly grated coconut, raw walnuts, green chili, ginger, coriander leaves, curry leaves, tamarind, and salt in a mixer jar, grind to a fine paste using water.
Step 2
Prepare the tempering by heating a little oil in a pan, add mustard seeds, split urad dal, hing, and curry leaves, wait for urad dal to brown a bit, and pour this tempering over the chutney and mix.
Step 3
Serve with idli, Dosa, Adai, Upma or panniyarams.
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