Step 1

Combine morselsevaporated milk and butter in smallheavy-duty saucepan.Cook over low heatstirring occasionallyuntil chocolate is melted.Remove from heat; cool slightly.

Step 2

Beat eggssugarflour and vanilla extract in small mixer bowl until combined.Gradually beat in chocolate mixture.Stir in nuts.Pour into pie shell.

Step 3

Bake in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist).Cool on wire rack.