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Export 9 ingredients for grocery delivery
Step 1
Add all dry ingredients to a bowl and mix well
Step 2
Add all other ingredients to a pan
Step 3
Whisk in the dry ingredients
Step 4
Slowly heat to 83C/181F while stirring
Step 5
Transfer to a high speed blender and run on high for 1 minute
Step 6
Transfer to a zip-lock bag and chill in ice water
Step 7
Age in fridge overnight or at least four hours
Step 8
Strain into your ice cream machine and churn
Step 9
Transfer to a container
Step 10
Optional. Add crushed walnuts to taste
Step 11
Freeze
Step 12
Roast the walnuts on a tray in a 150C/300F oven for 12 minutes
Step 13
Mix in a blender to make a fine paste
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