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Export 6 ingredients for grocery delivery
Step 1
Drain walnuts and place in a blender with walnut milk, brown sugar, maple syrup, instant coffee, oil, vanilla and salt. Blend until very smooth. Cover and refrigerate until well-chilled.
Step 2
Place into the bowl of an ice cream maker and freeze until firm.
Step 3
Transfer to a 1-quart container and store in the freezer.
Step 4
Scoop into bowls and garnish with chopped walnuts.
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